View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

H&T SN Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday May 31st 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.3

SRM (morey):

7.1

Mash pH

5.4

Cost $

14.33

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Briess - Brewers Malt 2-Row2000 g Brewers Malt 2-Row	$ 1.20 / lb $ 5.29	37	1.8	89.7%
120 g	Briess - Caramel Malt - 40L120 g Caramel Malt - 40L	$ 0.01 / g $ 1.20	35.4	40	5.4%
110 g	German - Acidulated Malt110 g German - Acidulated Malt	$ 0.01 / g $ 1.10	27	3.4	4.9%
2,230 g / $ 7.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Perle15 g Perle Hops	$ 0.03 / g $ 0.45	Pellet	5.1	Boil	60 min	26.86	25%
15 g	Yakima Valley Hops - Cascade15 g Cascade Hops	$ 0.04 / g $ 0.60	Pellet	6.5	Boil	10 min	12.41	25%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	$ 0.04 / g $ 1.20	Pellet	9.5	Boil	0 min		50%
60 g / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Valley Hops - Perle (Pellet) 15 g Perle (Pellet) Hops	$ 0.03 / g $ 0.45	26.86	25%
15 g	Yakima Valley Hops - Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.60	12.41	25%
30 g	Yakima Valley Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.04 / g $ 1.20		50%
60 g / $ 2.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	165 °F	154 °F	60 min
3 gal	Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 101 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-20 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

H&T SN Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}