H&T SN Clone - Beer Recipe - Brewer's Friend

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H&T SN Clone

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 31st 2025
1.054
1.010
5.7%
39.3
7.1
5.4
14.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Briess - Brewers Malt 2-Row2000 g Brewers Malt 2-Row $ 1.20 / lb
$ 5.29 		37 1.8 89.7%
120 g Briess - Caramel Malt - 40L120 g Caramel Malt - 40L $ 0.01 / g
$ 1.20 		35.4 40 5.4%
110 g German - Acidulated Malt110 g German - Acidulated Malt $ 0.01 / g
$ 1.10 		27 3.4 4.9%
2,230 g / $ 7.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Perle15 g Perle Hops $ 0.03 / g
$ 0.45 		Pellet 5.1 Boil 60 min 26.86 25%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops $ 0.04 / g
$ 0.60 		Pellet 6.5 Boil 10 min 12.41 25%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops $ 0.04 / g
$ 1.20 		Pellet 9.5 Boil 0 min 50%
60 g / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 101 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 165 °F 154 °F 60 min
3 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.15 8.6  
Mash volume with grains 2.54 10.2  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.86 19.5
Equipment Profile Used: System Default
"H&T SN Clone" American Pale Ale beer recipe by Brian Waddell. All Grain, ABV 5.68%, IBU 39.27, SRM 7.08, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, German - Acidulated Malt) Hops: (Perle, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2026-04-20 00:06 UTC