Red Barchette Beer Recipe | All Grain California Common | Brewer's Friend
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Red Barchette

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb Red X11.8 lb Red X 36 12 86.8%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.5%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.2%
13.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 6.2 Boil 60 min 43.42 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.6 Aroma 10 min 2.29 12.5%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Dry Hop 10 days 25%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 3.6 Dry Hop 10 days 12.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Mash 10 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Barchette" California Common beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 45.71, SRM 13.77, Fermentables: (Red X, Caramel / Crystal 10L, Vienna, Acidulated Malt) Hops: (Perle, Liberty) Other: (Irish Moss)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 19:36 UTC
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