View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lager w

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1009.63 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday May 23rd 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

11.3

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Bestmalz - BEST Pilsen175 kg BEST Pilsen	37	1.9	77.8%
50 kg	Bestmalz - BEST Caramel Pils50 kg BEST Caramel Pils	37	2.43	22.2%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Centennial100 g Centennial Hops	Lupulin Pellet	10.5	Boil	60 min	2.71	12.7%
140 g	Barth-Haas - Columbus140 g Columbus Hops	Lupulin Pellet	15	Boil	60 min	5.42	17.7%
150 g	Barth-Haas - Cascade150 g Cascade Hops	Lupulin Pellet	5.75	Boil	10 min	0.81	19%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Lupulin Pellet	10.5	Boil	10 min	0.98	12.7%
300 g	Barth-Haas - Saaz Late300 g Saaz Late Hops	Lupulin Pellet	4.75	Boil	10 min	1.33	38%
790 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Centennial (Lupulin Pellet) 200 g Centennial (Lupulin Pellet) Hops	3.69	25.4%
140 g	Barth-Haas - Columbus (Lupulin Pellet) 140 g Columbus (Lupulin Pellet) Hops	5.42	17.7%
150 g	Barth-Haas - Cascade (Lupulin Pellet) 150 g Cascade (Lupulin Pellet) Hops	0.81	19%
300 g	Barth-Haas - Saaz Late (Lupulin Pellet) 300 g Saaz Late (Lupulin Pellet) Hops	1.33	38%
790 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
750 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 18225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!