Double Oatmeal Stout Beer Recipe | All Grain Imperial Stout by Brewer #453384 | Brewer's Friend
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Double Oatmeal Stout

263 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday May 19th 2025
1.079
1.021
7.6%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Vienna32 oz Vienna 35 4 53.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 13.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.3%
2 oz American - Chocolate2 oz Chocolate 29 350 3.3%
16 oz US - Pale 2-Row16 oz Pale 2-Row 37 1.8 26.7%
60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Strike 169 °F 155 °F 60 min
3.5 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
"Double Oatmeal Stout" Imperial Stout beer recipe by Brewer #453384. All Grain, ABV 7.62%, IBU 0, SRM 40, Fermentables: (Vienna, Caramel / Crystal 120L, Roasted Barley, Chocolate, Pale 2-Row) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-29 22:03 UTC
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