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Home made fog

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12ml)
Carbs: 17.8 g (Per 12ml)

Created: Sunday May 18th 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

29.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	48.1%
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	1.93	32.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16%
0.24 kg	Gladfield - Sour Grapes Acid Malt0.24 kg Sour Grapes Acid Malt	12.4	2.03	3.8%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Southern Cross5 g Southern Cross Hops	Pellet	12.5	Boil	60 min	7.43	2%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool	0 min	8.33	20%
45 g	Southern Cross45 g Southern Cross Hops	Pellet	12.5	Whirlpool	0 min	13.39	18%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	0 days		20%
100 g	Nectaron100 g Nectaron Hops	Pellet	8.1	Dry Hop	0 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Southern Cross (Pellet) 50 g Southern Cross (Pellet) Hops	20.82	20%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	8.33	40%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	67 °C	67 °C	60 min
10 L	Sparge	76 °C	--	--
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 142 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A copy of weezledog fog hazy ipa but half the hops.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-18 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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