Home made fog - Beer Recipe - Brewer's Friend

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Home made fog

203 calories 17.8 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12ml)
Carbs: 17.8 g (Per 12ml)
Created: Sunday May 18th 2025
1.062
1.011
6.7%
29.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 48.1%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 32.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.24 kg Gladfield - Sour Grapes Acid Malt0.24 kg Sour Grapes Acid Malt 12.4 2.03 3.8%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Cross5 g Southern Cross Hops Pellet 12.5 Boil 60 min 7.43 2%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 0 min 8.33 20%
45 g Southern Cross45 g Southern Cross Hops Pellet 12.5 Whirlpool 0 min 13.39 18%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 0 days 20%
100 g Nectaron100 g Nectaron Hops Pellet 8.1 Dry Hop 0 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
10 L Sparge 76 °C -- --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

A copy of weezledog fog hazy ipa but half the hops.

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  • Last Updated: 2025-05-18 03:47 UTC