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black ipa 2025 v2

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 9.35 liters
Post Boil Size: 3.6 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday May 16th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

68.7

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	83.3%
60 g	Weyermann - Carahell60 g Carahell	34	10	5%
60 g	Weyermann - CaraAroma60 g CaraAroma	36	140	5%
80 g	Weyermann - Carafa II80 g Carafa II	31.5	415	6.7%
1,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Leaf/Whole	13	Boil	60 min	31.74	9.7%
3 g	NZ Hops - Nectaron3 g Nectaron Hops	Pellet	11	Boil	15 min	14.66	9.7%
3 g	HBC6303 g HBC630 Hops	Pellet	14.5	Boil	15 min	19.32	9.7%
3 g	NZ Hops - Nectaron3 g Nectaron Hops	Pellet	11	Boil	1 min	1.27	9.7%
3 g	HBC6303 g HBC630 Hops	Pellet	14.5	Boil	1 min	1.68	9.7%
8 g	HBC6308 g HBC630 Hops	Pellet	14.5	Dry Hop	7 days		25.8%
4 g	NZ Hops - Nectaron4 g Nectaron Hops	Pellet	11	Dry Hop	7 days		12.9%
4 g	Yakima Valley Hops - Riwaka4 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		12.9%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Yakima Chief Hops - Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	31.74	9.7%
10 g	NZ Hops - Nectaron (Pellet) 10 g Nectaron (Pellet) Hops	15.93	32.3%
14 g	HBC630 (Pellet) 14 g HBC630 (Pellet) Hops	21	45.2%
4 g	Yakima Valley Hops - Riwaka (Pellet) 4 g Riwaka (Pellet) Hops		12.9%
31 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25 Temp: 18 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-16 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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