black ipa 2025 v2 - Beer Recipe - Brewer's Friend

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black ipa 2025 v2

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 9.35 liters
Post Boil Size: 3.6 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 16th 2025
1.061
1.012
6.5%
68.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 83.3%
60 g Weyermann - Carahell60 g Carahell 34 10 5%
60 g Weyermann - CaraAroma60 g CaraAroma 36 140 5%
80 g Weyermann - Carafa II80 g Carafa II 31.5 415 6.7%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Citra3 g Citra Hops Leaf/Whole 13 Boil 60 min 31.74 9.7%
3 g NZ Hops - Nectaron3 g Nectaron Hops Pellet 11 Boil 15 min 14.66 9.7%
3 g HBC6303 g HBC630 Hops Pellet 14.5 Boil 15 min 19.32 9.7%
3 g NZ Hops - Nectaron3 g Nectaron Hops Pellet 11 Boil 1 min 1.27 9.7%
3 g HBC6303 g HBC630 Hops Pellet 14.5 Boil 1 min 1.68 9.7%
8 g HBC6308 g HBC630 Hops Pellet 14.5 Dry Hop 7 days 25.8%
4 g NZ Hops - Nectaron4 g Nectaron Hops Pellet 11 Dry Hop 7 days 12.9%
4 g Yakima Valley Hops - Riwaka4 g Riwaka Hops Pellet 5.5 Dry Hop 7 days 12.9%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25       Temp: 18 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 11.5
Mash volume with grains (equipment estimates 12.3 L) 12.2
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 9.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.6
Volume into fermentor 3.6
Total: 11.5  
Equipment Profile Used: System Default
"black ipa 2025 v2" Specialty IPA: Black IPA beer recipe by Brewer #456977. BIAB, ABV 6.46%, IBU 68.67, SRM 35.49, Fermentables: (Pilsner, Carahell, CaraAroma, Carafa II) Hops: (Citra, Nectaron, HBC630, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 11:32 UTC