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coffee chocolate stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 10.22 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday May 12th 2025

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

35.8

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Liquid Malt Extract - Pilsen750 g Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	58.1%
100 g	Castle Malting - Chateau Pilsen Malt100 g Chateau Pilsen Malt	37	2	7.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	19.4%
60 g	Castle Malting - Château Chocolat60 g Château Chocolat	38	488.1	4.7%
80 g	United Kingdom - Crystal 90L80 g Crystal 90L	33	90	6.2%
50 g	German - Carafa I50 g Carafa I	32	340	3.9%
1,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Saaz Late10 g Saaz Late Hops	Pellet	4.75	Boil at 100 °C	60 min	34.36	76.9%
3 g	Cascade3 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	40 min	1.47	23.1%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Saaz Late (Pellet) 10 g Saaz Late (Pellet) Hops	34.36	76.9%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	1.47	23.1%
13 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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