View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

INOU WHITE 27

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday May 12th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

8.8

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Ireks - Pilsner Malt40 kg Pilsner Malt	36	1.8	57.1%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	1.95	21.4%
15 kg	Unmalted Wheat15 kg Unmalted Wheat	36	2	21.4%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 80 °C	60 min	6	11.8%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	30 min	2.84	29.4%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		58.8%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Hallertau Mittelfruh (Pellet)	8.84	41.2%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops		58.8%
1,700 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Epsom Salt		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	180 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!