INOU WHITE 18 - Beer Recipe - Brewer's Friend

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INOU WHITE 18

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 12th 2025
1.049
1.011
5.0%
0.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pilsner Malt45 kg Pilsner Malt 36 1.8 64.3%
25 kg Ireks - Wheat Malt Light25 kg Wheat Malt Light 38 1.95 35.7%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Mt. Hood600 g Mt. Hood Hops Pellet 5.5 Whirlpool at 75 °C 30 min 28.6%
700 g Barth-Haas - Mt. Hood700 g Mt. Hood Hops Pellet 5.5 Boil 0 min 33.3%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 38.1%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
180 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.15 L. Suggest reducing initial water volume to 45.4 L and adding 297.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 158.6 L) 165.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 343.2 L) 350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 333
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 330
Total: 420.9  
Equipment Profile Used: System Default
"INOU WHITE 18" Weizen/Weissbier beer recipe by K.K. All Grain, ABV 4.99%, IBU 0, SRM 3.37, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Mt. Hood, Nelson Sauvin) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2025-05-12 07:53 UTC