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H&T Plum Tree Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday May 11th 2025

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

35.1

SRM (morey):

11.4

Mash pH

5.8

Cost $

11.43

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Briess - Brewers Malt 2-Row1500 g Brewers Malt 2-Row	$ 1.20 / lb $ 3.97	37	1.8	66.7%
390 g	Munich - Light 10L390 g Munich - Light 10L		33	10	17.3%
180 g	Caramel / Crystal 60L180 g Caramel / Crystal 60L	$ 0.01 / g $ 1.80	34	60	8%
180 g	Briess - Carapils Malt180 g Carapils Malt	$ 0.01 / g $ 1.80	34.5	1.5	8%
2,250 g / $ 7.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Centennial5 g Centennial Hops	$ 0.04 / g $ 0.20	Pellet	14	Boil	60 min	25.66	17.9%
8 g	Yakima Valley Hops - Cascade8 g Cascade Hops	$ 0.04 / g $ 0.32	Pellet	6.5	Boil	15 min	9.46	28.6%
5 g	Yakima Valley Hops - Cascade5 g Cascade Hops	$ 0.04 / g $ 0.20	Pellet	6.5	Boil	0 min		17.9%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	$ 0.04 / g $ 0.40	Pellet	6.5	Dry Hop	3 days		35.7%
28 g / $ 1.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Valley Hops - Centennial (Pellet) 5 g Centennial (Pellet) Hops	$ 0.04 / g $ 0.20	25.66	17.9%
23 g	Yakima Valley Hops - Cascade (Pellet) 23 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.92	9.46	82.2%
28 g / $ 1.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	155 °F	90 min
3 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.62 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc T		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.50 Each	Cost:	$ 5.49 / each $ 2.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 74 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree Amber

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