H&T Plum Tree Amber - Beer Recipe - Brewer's Friend

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H&T Plum Tree Amber

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 11th 2025
1.053
1.014
5.2%
35.2
11.5
5.8
9.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Briess - Brewers Malt 2-Row1500 g Brewers Malt 2-Row $ 1.20 / lb
$ 3.97 		37 1.8 66.7%
390 g Munich - Light 10L390 g Munich - Light 10L 33 10 17.3%
180 g Caramel / Crystal 60L180 g Caramel / Crystal 60L $ 0.01 / g
$ 1.80 		34 60 8%
180 g American - Carapils (Dextrine Malt)180 g Carapils (Dextrine Malt) 33 1.8 8%
2,250 g / $ 5.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Centennial5 g Centennial Hops $ 0.04 / g
$ 0.20 		Pellet 14 Boil 60 min 25.69 17.9%
8 g Yakima Valley Hops - Cascade8 g Cascade Hops $ 0.04 / g
$ 0.32 		Pellet 6.5 Boil 15 min 9.47 28.6%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops $ 0.04 / g
$ 0.20 		Pellet 6.5 Boil 0 min 17.9%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops $ 0.04 / g
$ 0.40 		Pellet 6.5 Dry Hop 3 days 35.7%
28 g / $ 1.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc T Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
$ 5.49 / each
$ 2.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 90 min
3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.62 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.62 qt/lb 2.01 8  
Mash volume with grains 2.41 9.6  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.87 19.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-05-22 09:27 UTC