Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Columbus300 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
65 min |
19.13 |
37.5% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
50 min |
5.96 |
12.5% |
|
400 g |
Yakima Chief Hops - Cascade400 g Cascade Hops |
|
Pellet |
6.3 |
Aroma at 92 °C
|
20 min |
6.37 |
50% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
368.7 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
300 L |
|
Sparge |
72 °C |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
Amount: 0.77 bar
Temp: 3 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"アンバー" American Amber Ale beer recipe by Brewer #400689. All Grain, ABV 5.23%, IBU 31.47, SRM 12.82, Fermentables: (Pale Ale, Carapils, Carahell, Caramunich Type 3, CaraAroma) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-11 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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