ExBEERiment 1 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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ExBEERiment 1

220 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.16 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 6th 2025
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.067
1.013
7.1%
36.2
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 75%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 22.61 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 13.54 16.7%
3 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ExBEERiment 1" Specialty IPA: New England IPA beer recipe by Ollie Tabooger. BIAB, ABV 7.05%, IBU 36.15, SRM 5.27, Fermentables: (Pilsner, BEST Acidulated, Flaked Oats, Wheat) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 17:16 UTC
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