View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday May 6th 2025

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

15.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pilsner4.2 kg Pilsner	36	1.5	95%
220 g	Weyermann - Pale Wheat220 g Pale Wheat	36	2	5%
4.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.36 g	Magnum5.36 g Magnum Hops	Leaf/Whole	15.7	Boil	90 min	14.16	47.2%
6 g	Tettnanger6 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	0.85	52.8%
11.36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.36 g	Magnum (Leaf/Whole) 5.36 g Magnum (Leaf/Whole) Hops	14.16	47.2%
6 g	Tettnanger (Leaf/Whole) 6 g Tettnanger (Leaf/Whole) Hops	0.85	52.8%
11.36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Infusion	65 °C	65 °C	60 min
	Infusion	75 °C	75 °C	10 min
16.7 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 185 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ปรุงน้ำ
Mash+Sparge - Calcium Chloride = 2.8 g / Epsom Salt = 1.2 g / Gypsum = 2.5 g
................................................. ............
การหมัก (Fermentation) 16°C = 10 วัน....19°C = 2 วัน......Cold crash 2°C = 10 วัน
...........................................................
คุม pH ก่อนหมัก ให้อยู่ช่วง 5.2-5.4
...........................................................
CO2 3.0 ที่ 20 องศา 14 วัน

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!