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First NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: A Brew Hope
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday May 5th 2025

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

41.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	8.5%
3,500 g	Weyermann - Extra Pale Premium Pilsner Malt3500 g Extra Pale Premium Pilsner Malt	38	1.5	59.3%
700 g	Crisp Malting - Extra Pale Maris Otter700 g Extra Pale Maris Otter	37.5	2	11.9%
1,200 g	Warminster Maltings - Flaked Malted Oats1200 g Flaked Malted Oats	38	2.06	20.3%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	19.63	16.7%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool	30 min	6.88	16.7%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Whirlpool	30 min	15	16.7%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		16.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		16.7%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	19.63	33.4%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	6.88	33.4%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	15	33.4%
300 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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