First NEIPA - Beer Recipe - Brewer's Friend

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First NEIPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: A Brew Hope
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday May 5th 2025
1.065
1.018
6.2%
41.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.5%
3,500 g Weyermann - Extra Pale Premium Pilsner Malt3500 g Extra Pale Premium Pilsner Malt 38 1.5 59.3%
700 g Crisp Malting - Extra Pale Maris Otter700 g Extra Pale Maris Otter 37.5 2 11.9%
1,200 g Warminster Maltings - Flaked Malted Oats1200 g Flaked Malted Oats 38 2.06 20.3%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 19.63 16.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 30 min 6.88 16.7%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Whirlpool 30 min 15 16.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 32.3
Mash volume with grains (equipment estimates 32.4 L) 36.2
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 26.5 L) 26.4
Boil off losses -5.7
Post boil volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"First NEIPA" Specialty IPA: New England IPA beer recipe by A Brew Hope. Extract, ABV 6.22%, IBU 41.5, SRM 4.02, Fermentables: (Carapils, Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, Flaked Malted Oats) Hops: (El Dorado, Riwaka, Citra)
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  • Last Updated: 2025-05-05 13:59 UTC