Method:BIAB Style:American Pale Ale Boil Time:90 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:97% Calories:171 calories
(Per 12oz)
Carbs:17 g
(Per 12oz)
"Amarillo pale ale" American Pale Ale beer recipe by Brewer #97574. BIAB, ABV 5.24%, IBU 30.33, SRM 6.21, Fermentables: (Standard 2-Row, German - CaraMunich II, Wheat) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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Last Updated: 2025-05-04 01:22 UTC
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NEW Water Requirements:
Amarillo pale ale
Equipment Profile Used
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Water Requirements:
Amarillo pale ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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