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Nieuwrode classic

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 281 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Friday May 2nd 2025

Original Gravity:

1.086

Final Gravity:

1.010

ABV (standard):

9.9%

IBU (tinseth):

34.2

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt	37	2.77	69.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	7.84	11.6%
1.65 kg	Cane Sugar1.65 kg Cane Sugar - (late boil kettle addition)	46		19.1%
8.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	15.6	26.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	10.92	20%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	4.52	16.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	5 min	1.94	16.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	0 min	1.18	20%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Hallertau Mittelfruh (Pellet)	17.54	43.4%
85 g	Saaz (Pellet) 85 g Saaz (Pellet) Hops	16.62	56.7%
150 g / 0.00 €

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 193.9 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-02 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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