Nieuwrode classic Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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Nieuwrode classic

261 calories 19.7 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday May 2nd 2025
1.080
1.010
9.2%
34.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 72%
0.83 kg Weyermann - Vienna Malt0.83 kg Vienna Malt 37 3.5 10%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 18%
8.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 15.76 26.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.03 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 4.56 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 1.96 16.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 1.18 20%
150 g / 0.00 €
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nieuwrode classic" Belgian Golden Strong Ale beer recipe by Brewer #455391. BIAB, ABV 9.19%, IBU 34.5, SRM 4.14, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 12:47 UTC
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