Nieuwrode classic - Beer Recipe - Brewer's Friend

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Nieuwrode classic

261 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday May 2nd 2025
1.080
1.010
9.2%
34.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 72%
0.83 kg Weyermann - Vienna Malt0.83 kg Vienna Malt 37 3.5 10%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 18%
8.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 15.76 26.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.03 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 4.56 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 1.96 16.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 1.18 20%
150 g / 0.00 €
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 39.7
Mash volume with grains (equipment estimates 42.6 L) 44.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 32
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Nieuwrode classic" Belgian Golden Strong Ale beer recipe by Brewer #455391. BIAB, ABV 9.19%, IBU 34.5, SRM 4.14, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 12:47 UTC