Saison winner #1 Beer Recipe | Extract Saison | Brewer's Friend
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Saison winner #1

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 1st 2025
1.060
1.015
5.9%
28.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 77.8%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 6.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.4%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 6.9%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.27 35%
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.5 35%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 30%
10 oz / 0.00
 
Yeast
- prop
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison winner #1" Saison beer recipe by Jared Buniger. Extract, ABV 5.89%, IBU 28.77, SRM 6.09, Fermentables: (Pilsner, Honey Malt, White Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 16:34 UTC
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