Saison winner #1 - Beer Recipe - Brewer's Friend

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Saison winner #1

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 1st 2025
1.060
1.015
5.9%
28.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 77.8%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 6.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.4%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 6.9%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.27 35%
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.5 35%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 30%
10 oz / $ 0.00
 
Yeast
- prop
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.38 gal (21.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.88 g | 87.5 qt) 23.5 94  
Mash volume with grains (equipment estimates 21.88 g | 87.5 qt) 26.38 105.5  
Grain absorption losses (steeping) -4.5 -18  
Pre boil volume (equipment estimates 17.38 g | 69.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 15.5 62  
Going into fermentor 15.5 62  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 23.5 94
Equipment Profile Used: System Default
"Saison winner #1" Saison beer recipe by Jared Buniger. Extract, ABV 5.89%, IBU 28.77, SRM 6.09, Fermentables: (Pilsner, Honey Malt, White Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-05-01 16:34 UTC