Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Great Western - Premium 2-Row |
$ 0.95 / lb $ 17.10 |
37 | 2 | 72% |
2 lb | American - Caramel / Crystal 80L | 33 | 80 | 8% | |
2 lb | American - Chocolate | 29 | 350 | 8% | |
2 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 4% | |
25 lbs / $ 17.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 24.32 | 100% | |
4 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |