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Pilsner

Name: Pilsner
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner Malt; 24 g Hallertau Mittelfruh Hops; 20 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday April 29th 2025

Pilsner Urquell

by The Keg

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 21

ATF Kiwi Ginger Pilsner

by nisman

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

17.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt		37.7	1.93	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	60 min	13.6	54.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	10 min	4.11	45.5%
44 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	63 °C	63 °C	40 min
	Infusion	72 °C	72 °C	20 min
	Infusion	78 °C	78 °C	10 min
13.6 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 200.9 g Temp: 18 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ปรุงน้ำ - Calcium Chloride = 3 g - Gypsum (Calcium Sulfate) = 3.5 g - (Epsom Salt) Magnesium Sulfate = 1.5 g
PH Mash 5.2 - 5.4 //// PH ก่อนหมัก 5.0 - 5.2
Ferment : 10 องศา = 15 วัน 18 องศา = 3 วัน Cold crash 4 องศา = 3 วัน
Co2 ที่ 15 องศา

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2026-03-11 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
44 g	Hallertau Mittelfruh (Leaf/Whole)		17.71	100%
44 g / $ 0.00