My Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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My Sierra Nevada Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.54 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 29th 2025
1.057
1.014
5.8%
17.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 90.9%
450 g Weyermann - Carahell450 g Carahell 34 10 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Leaf/Whole 15 Boil 60 min 6.7 22.2%
4 g Hopsteiner - Perle4 g Perle Hops Leaf/Whole 6.5 Boil 60 min 2.9 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.82 55.6%
18 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.97 L Strike 71.4 °C 68 °C 60 min
27.97 L Strike 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 37.5
Mash volume with grains (equipment estimates 31.5 L) 40.8
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.6 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 27.9
Going into fermentor (equipment estimates 27.9 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.5  
Equipment Profile Used: System Default
"My Sierra Nevada Pale Ale" American Pale Ale beer recipe by Brewer #448068. Extract, ABV 5.75%, IBU 17.42, SRM 5.08, Fermentables: (Pale Ale, Carahell) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-29 12:38 UTC