My Sierra Nevada Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #448068 | Brewer's Friend
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My Sierra Nevada Pale Ale

159 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 56% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 29th 2025
1.052
1.012
5.2%
31.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Weyermann - Pale Ale4.98 kg Pale Ale 39 2.3 91.7%
453 g Weyermann - Carahell453 g Carahell 34 10 8.3%
5.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 15.02 25.7%
8 g Perle8 g Perle Hops Leaf/Whole 5.3 Boil 60 min 5.66 22.9%
9 g Cascade9 g Cascade Hops Leaf/Whole 7.7 Boil 30 min 7.11 25.7%
9 g Cascade9 g Cascade Hops Leaf/Whole 7.7 Boil 10 min 3.35 25.7%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 L Infusion 71.4 °C 68 °C 60 min
Temperature 76 °C 76 °C 5 min
14.18 L Batch Sparge 77 °C 77 °C 15 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My Sierra Nevada Pale Ale" American Pale Ale beer recipe by Brewer #448068. Extract, ABV 5.16%, IBU 31.15, SRM 5.68, Fermentables: (Pale Ale, Carahell) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-15 04:06 UTC
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