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Saphaaz Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.66 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday April 28th 2025

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

32.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52 lb	Weyermann - Pilsner52 lb Pilsner		36	1.5	100%
52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hop Union - German Saphir5 oz German Saphir Hops	Pellet	2.6	Boil	15 min	4.55	45.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15.4	First Wort	120 min	12.77	9.1%
5 oz	Saaz5 oz Saaz Hops	Pellet	8.6	Boil	15 min	15.04	45.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Hop Union - German Saphir (Pellet)	4.55	45.5%
1 oz	Magnum (Pellet)	12.77	9.1%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	15.04	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.23 gal	Protein	Strike	125 °F	125 °F	10 min
	Beta Rest	Temperature	125 °F	144 °F	30 min
	Alpha Rest	Temperature	144 °F	155 °F	30 min
	Mash Out	Temperature	155 °F	168 °F	2 min
15 gal	Sparge	Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Yeast Nutrient		Other	Boil	10 min.
15 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	70 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	23
Mash Chemistry and Brewing Water Calculator

Notes

Brewhouse efficiency was more like 82% vs 75. Coppered up from 20 gallons to 28. Wasted grain. First wort hopping of Magnum occurred when I had 18 gallons in the kettle.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-01 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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