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Coffee IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday April 20th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

35.3

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Joe White - Pale Malt125 kg Pale Malt	36.8	1.9	90.9%
12.50 kg	Weyermann - Vienna Malt12.5 kg Vienna Malt	37	3.5	9.1%
137.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 kg	Yakima Valley Hops - Eclipse0.175 kg Eclipse Hops	Pellet	17	Boil	15 min	7.03	8%
0.25 kg	Mosaic0.25 kg Mosaic Hops	Pellet	12.5	Boil	5 min	2.97	11.5%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.5	46%
0.75 kg	Yakima Valley Hops - Eclipse0.75 kg Eclipse Hops	Pellet	17	Whirlpool	0 min	12.75	34.5%
2.18 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.93 kg	Yakima Valley Hops - Eclipse (Pellet) 0.925 kg Eclipse (Pellet) Hops	19.78	42.5%
1.25 kg	Mosaic (Pellet) 1.25 kg Mosaic (Pellet) Hops	15.47	57.5%
2.18 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	71 °C	65 °C	40 min
	Temperature	65 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
125 ml	Lactic acid	Water Agt	Mash
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash
90 g	gypsum (calcium sulfate)	Water Agt	Mash
15 g	Magnesium Chloride	Water Agt	Mash

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Australia Melbourne South East Water 2005

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-20 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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