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Coffee IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 20th 2025
1.061
1.012
6.4%
35.3
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Joe White - Pale Malt125 kg Pale Malt 36.8 1.9 90.9%
12.50 kg Weyermann - Vienna Malt12.5 kg Vienna Malt 37 3.5 9.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 kg Yakima Valley Hops - Eclipse0.175 kg Eclipse Hops Pellet 17 Boil 15 min 7.03 8%
0.25 kg Mosaic0.25 kg Mosaic Hops Pellet 12.5 Boil 5 min 2.97 11.5%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 46%
0.75 kg Yakima Valley Hops - Eclipse0.75 kg Eclipse Hops Pellet 17 Whirlpool 0 min 12.75 34.5%
2.18 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml Lactic acid Water Agt Mash 0 min.
45 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
90 g gypsum (calcium sulfate) Water Agt Mash 0 min.
15 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Australia Melbourne South East Water 2005
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 71 °C 65 °C 40 min
Temperature 65 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.58 L. Suggest reducing initial water volume to 45.4 L and adding 471.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 434.5 L 343.8
Strike water volume at mash thickness of 2.5 L/kg 343.8
Mash volume with grains 434.5
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 311.2 L) 594.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.6 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 508.8 L) 750
Hops absorption losses (whirlpool, hop stand) -8.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 741.3 L) 500
Total: 938.4  
Equipment Profile Used: System Default
"Coffee IPA" American IPA beer recipe by Hugh Irwin. All Grain, ABV 6.42%, IBU 35.25, SRM 4.31, Fermentables: (Pale Malt, Vienna Malt) Hops: (Eclipse, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Magnesium Chloride)
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  • Last Updated: 2025-04-20 22:31 UTC