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Munich Helles Pueblito Bicicletero

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.63 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday April 20th 2025

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Augustiner Helles

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

20.5

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Weyermann - Pilsner4.6 kg Pilsner	36	1.5	83.9%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	33	10	10.9%
0.28 kg	Weyermann - Carahell0.28 kg Carahell	34	10	5.1%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Spalt30 g Spalt Hops	Pellet	4.5	Boil	60 min	16.54	60%
20 g	Spalt20 g Spalt Hops	Pellet	4.5	Boil	10 min	4	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops		20.54	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	50 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	30	30
Mash Chemistry and Brewing Water Calculator

Notes

DM: 1.020 temp 81 densidad corregida 1.048
DL: 1.018 temp 75 densidad corregida 1.042
DF: 1.032 temp 63 densidad corregida 1.049
Maceración 66 a 67
Agua lavado 75 c
Mash out 20 minutos
Temp de fermentación 13 c
5 de julio 2025

Posible nombre Pueblito biciteclero

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-09 16:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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