Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.51 |
52.4% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
6.82 |
33.3% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
14.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
50 min |
|
17 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 48°F (9°C). Aerate the wort and pitch the yeast. Ferment at 48°F (9°C) for 14 days, then allow a rise to 60°F (16°C) and hold there for 2–3 more days. Once fermentation is complete, let it stand at room temperature (about 68°F/20°C) for 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.25–2.5 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-28 03:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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