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Collective bargaining

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday April 8th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.5

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Isaria 1924385 lb Isaria 1924	35.8	3.3	69.5%
55 lb	Caramel / Crystal 60L55 lb Caramel / Crystal 60L	34	60	9.9%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	9.9%
55 lb	Voyager Craft Malt - Biscuit55 lb Biscuit	36.3	15.23	9.9%
4 lb	American - Chocolate4 lb Chocolate	29	350	0.7%
554 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ1 lb CTZ Hops	Leaf/Whole	15.5	Boil	90 min	19.47	14.3%
2 lb	Adeena2 lb Adeena Hops	Leaf/Whole	4	Boil	15 min	4.66	28.6%
2 lb	East Kent Goldings2 lb East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	2.42	28.6%
2 lb	Adeena2 lb Adeena Hops	Leaf/Whole	4	Whirlpool	0 min	1.93	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	CTZ (Leaf/Whole)	19.47	14.3%
4 lb	Adeena (Leaf/Whole)	6.59	57.2%
2 lb	East Kent Goldings (Leaf/Whole)	2.42	28.6%
7 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
217.44 gal	Strike	155 °F	145 °F	10 min
	Strike	--	--	40 min
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-08 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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