NEIPA - Luminosa Krush Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPA - Luminosa Krush

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday March 31st 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
315 g Flaked Oats315 g Flaked Oats 33 4.37 17.5%
1,350 g Crisp Malting - Extra Pale Maris Otter1350 g Extra Pale Maris Otter 37.5 3.84 75%
135 g Crisp Malting - Pale Wheat Malt135 g Pale Wheat Malt 38.7 3.84 7.5%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Cashmere5 g Cashmere Hops Pellet 8.5 Boil 15 min 7.58 9.1%
15 g krush15 g krush Hops Pellet 11.1 Hop Stand at 80 °C 0 min 7.17 27.3%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Hop Stand at 80 °C 0 min 3.66 18.2%
15 g luminosa15 g luminosa Hops Pellet 12.5 Hop Stand at 80 °C 0 min 8.08 27.3%
10 g Luminosa10 g Luminosa Hops Pellet 12.5 Dry Hop 10 days 18.2%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
Fermentis - Safale S-33
Amount:
2.75 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
"NEIPA - Luminosa Krush" Specialty IPA: New England IPA beer recipe by Polar Beer. All Grain, ABV 6.48%, IBU 26.49, SRM 8.5, Fermentables: (Flaked Oats, Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Cashmere, krush, luminosa, Luminosa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-22 12:09 UTC
NEW Water Requirements:
NEIPA - Luminosa Krush
Equipment Profile Used

System Default

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Water Requirements:
NEIPA - Luminosa Krush
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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