Steaming copper Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Steaming copper

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday August 14th 2014
1.053
1.016
5.0%
40.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Gladfield Pilsner4.25 kg Gladfield Pilsner 36 1.92 85%
0.50 kg Gladfield Medium Crystal0.5 kg Gladfield Medium Crystal 34.4 56 10%
0.15 kg Gladfield Biscuit 0.15 kg Gladfield Biscuit 34.3 30 3%
0.10 kg Gladfield Shepherds Delight0.1 kg Gladfield Shepherds Delight 33.8 152 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Southern Cross17 g Southern Cross Hops Pellet 13.8 Boil 90 min 28.45 23.6%
25 g Sticklebract25 g Sticklebract Hops Pellet 11.5 Boil 10 min 11.82 34.7%
30 g Sticklebract30 g Sticklebract Hops Pellet 11.5 Whirlpool at 85 °C 15 min 41.7%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 35 min
Temperature -- 70 °C 30 min
Temperature -- 76 °C 15 min
Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium sulphate Water Agt Mash --
1.50 g Calcium chloride Water Agt Mash --
2 g Sodium chloride Water Agt Mash --
2.90 ml Phosphoric acid Water Agt Mash --
2.40 g Wyeast nutrient Other Boil --
0.25 tsp Supermoss Fining Boil --
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 30 75 85 0
Target mash pH of 5.3. Acidify sparge water with 0.51ml phosphoric acid.
Mash Chemistry and Brewing Water Calculator
"Steaming copper" California Common Beer recipe by Patricio Marshall. All Grain, ABV 4.98%, IBU 40.26, SRM 11.42, Fermentables: (Gladfield Pilsner, Gladfield Medium Crystal, Gladfield Biscuit , Gladfield Shepherds Delight) Hops: (Southern Cross, Sticklebract) Other: (Calcium sulphate, Calcium chloride, Sodium chloride, Phosphoric acid , Wyeast nutrient, Supermoss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-02 22:03 UTC
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