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Steaming copper

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday August 14th 2014
1.053
1.016
5.0%
40.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Gladfield Pilsner4.25 kg Gladfield Pilsner 36 1.92 85%
0.50 kg Gladfield Medium Crystal0.5 kg Gladfield Medium Crystal 34.4 56 10%
0.15 kg Gladfield Biscuit 0.15 kg Gladfield Biscuit 34.3 30 3%
0.10 kg Gladfield Shepherds Delight0.1 kg Gladfield Shepherds Delight 33.8 152 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Southern Cross17 g Southern Cross Hops Pellet 13.8 Boil 90 min 28.45 23.6%
25 g Sticklebract25 g Sticklebract Hops Pellet 11.5 Boil 10 min 11.82 34.7%
30 g Sticklebract30 g Sticklebract Hops Pellet 11.5 Whirlpool at 85 °C 15 min 41.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium sulphate Water Agt Mash --
1.50 g Calcium chloride Water Agt Mash --
2 g Sodium chloride Water Agt Mash --
2.90 ml Phosphoric acid Water Agt Mash --
2.40 g Wyeast nutrient Other Boil --
0.25 tsp Supermoss Fining Boil --
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 30 75 85 0
Target mash pH of 5.3. Acidify sparge water with 0.51ml phosphoric acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 35 min
Temperature -- 70 °C 30 min
Temperature -- 76 °C 15 min
Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.3
Mash volume with grains 19.6
Grain absorption losses -5
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 35.9  
Equipment Profile Used: System Default
"Steaming copper" California Common Beer recipe by Patricio Marshall. All Grain, ABV 4.98%, IBU 40.26, SRM 11.42, Fermentables: (Gladfield Pilsner, Gladfield Medium Crystal, Gladfield Biscuit , Gladfield Shepherds Delight) Hops: (Southern Cross, Sticklebract) Other: (Calcium sulphate, Calcium chloride, Sodium chloride, Phosphoric acid , Wyeast nutrient, Supermoss)
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  • Last Updated: 2015-04-02 22:03 UTC