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Expiremental Hazy Pale IPA

Method: Extract
Style: American IPA
Boil Time: 55 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday March 19th 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

33.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

9.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light	$ 7.49 / lb $ 7.49	44.6	4	84.2%
1 lbs / $ 7.49

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 oz	American - Pale Ale1 oz Pale Ale	$ 0.24 / oz $ 0.24	37	3.5	5.3%
2 oz	The Swaen - Blackswaen Honey Biscuit2 oz Blackswaen Honey Biscuit	$ 0.25 / oz $ 0.50	37	30	10.5%
$ 0.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	$ 2.49 / oz $ 0.50	Pellet	10	Boil at 212 °F	30 min	30.64	44.2%
0.01 oz	Motueka0.013 oz Motueka Hops	$ 3.49 / oz $ 0.05	Pellet	7	Boil at 212 °F	10 min	0.66	2.9%
0.12 oz	Centennial0.12 oz Centennial Hops	$ 2.49 / oz $ 0.30	Pellet	10	Aroma at 212 °F	1 min	1.03	26.5%
0.12 oz	Wakatu0.12 oz Wakatu Hops	$ 2.89 / oz $ 0.35	Pellet	7.5	Aroma	1 min	0.77	26.5%
0.45 oz / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.32 oz	Centennial (Pellet)	$ 2.49 / oz $ 0.80	31.67	70.7%
0.01 oz	Motueka (Pellet)	$ 3.49 / oz $ 0.05	0.66	2.9%
0.12 oz	Wakatu (Pellet)	$ 2.89 / oz $ 0.35	0.77	26.5%
0.45 oz / $ 1.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Steeping	152 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.04 each	Campden Tablets	$ 4.99 / each $ 0.20	Water Agt	Other	0 min.
$ 0.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.20 Grams	Cost:	$ 0.52 / oz $ 0.06
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.06 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.4 oz Temp: 68 °F CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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