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Viking Summit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris McRae
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday March 15th 2025

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Crypt Keeper IPA (Grains of Wrath)

by Mossy

OG: 1.059 FG: 1.012 ABV: 6.3% IBU: 64

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

60.5

SRM (morey):

4.2

Mash pH

5.8

Cost $

4.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	97%
3 oz	Briess - Caramel Vienne 20L Malt3 oz Caramel Vienne 20L Malt		35.9	20	1.8%
2 oz	Weyermann - Melanoidin2 oz Melanoidin		34.5	27	1.2%
165 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	$ 0.00 / oz $ 0.00	Pellet	18.4	Boil	20 min	37.83	16.7%
1 oz	Summit1 oz Summit Hops	$ 0.00 / oz $ 0.00	Pellet	18.4	Boil	10 min	22.65	16.7%
4 oz	Summit4 oz Summit Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	18.4	Dry Hop	7 days		66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Summit (Pellet)	$ 0.00 / oz $ 0.00	60.48	33.4%
4 oz	Summit (Leaf/Whole)	$ 0.00 / oz $ 0.00		66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	162 °F	152 °F	60 min
2.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:	$ 2.00 / each $ 4.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Chesapeake VA Dec 1, 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 16:20 UTC
Snapshot Created: 2025-03-15 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Viking Summit

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