Viking Summit - Beer Recipe - Brewer's Friend

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Viking Summit

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris McRae
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 97%
3 oz Briess - Caramel Vienne 20L Malt3 oz Caramel Vienne 20L Malt 35.9 20 1.8%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.2%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops $ 0.00 / oz
$ 0.00 		Pellet 18.4 Boil 20 min 37.83 16.7%
1 oz Summit1 oz Summit Hops $ 0.00 / oz
$ 0.00 		Pellet 18.4 Boil 10 min 22.65 16.7%
4 oz Summit4 oz Summit Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 18.4 Dry Hop 7 days 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
$ 2.00 / each
$ 4.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chesapeake VA Dec 1, 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 152 °F 60 min
2.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.04 28.2
Equipment Profile Used: System Default
"Viking Summit" American IPA beer recipe by Chris McRae. All Grain, ABV 5.81%, IBU 60.48, SRM 4.23, Fermentables: (Pale 2-Row, Caramel Vienne 20L Malt, Melanoidin) Hops: (Summit) Other: (Beer Nutrient)
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  • Last Updated: 2025-04-06 16:20 UTC
  • Snapshot Created: 2025-03-15 20:31 UTC