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Tarantula Solstice Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12.76 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 7750 calories (Per 20qt)
Carbs: 842 g (Per 20qt)

Created: Saturday March 15th 2025

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

26.4

SRM (morey):

3.6

Mash pH

5.7

Cost $

94.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	$ 2.80 / lb $ 42.00	37	1.8	75%
4 lb	American - Pale Ale4 lb Pale Ale	$ 2.80 / lb $ 11.20	37	3.5	20%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 1.99 / lb $ 1.99	23	1.4	5%
20 lbs / $ 55.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Nectaron2 oz Nectaron Hops	$ 3.17 / oz $ 6.34	Pellet	9.7	Boil at 204 °F	45 min	26.36	22.2%
4 oz	Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops		Pellet	6.6	Whirlpool at 150 °F	15 min		44.4%
3 oz	ID -158 Ocho Pink3 oz ID -158 Ocho Pink Hops	$ 1.51 / oz $ 4.53	Pellet	14.1	Whirlpool at 150 °F	15 min		33.3%
9 oz / $ 10.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nectaron (Pellet)	$ 3.17 / oz $ 6.34	26.36	22.2%
4 oz	Yakima Valley Hops - NZ Motueka (Pellet)			44.4%
3 oz	ID -158 Ocho Pink (Pellet)	$ 1.51 / oz $ 4.53		33.3%
9 oz / $ 10.87

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:	$ 13.99 / each $ 27.98
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 27.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Poverty Flat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	185	26.8	196	66.8	103
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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