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Tarantula Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.16 gallons
Post Boil Size: 12.69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 8292 calories (Per 20qt)
Carbs: 907.5 g (Per 20qt)

Created: Saturday March 15th 2025

prequel

by Jaeho

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 35

10 minute Citra SMaSH (25)

by Tassie Pete

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 30

Quinoa Pale Ale

by youreanimpulse

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

35.2

SRM (morey):

3.5

Mash pH

5.7

Cost $

107.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Gambrinus - IPA Malt9 lb IPA Malt	$ 2.60 / lb $ 23.40	37.3	2.3	42.9%
1 lb	Riverbend Malt - Great Chit1 lb Great Chit	$ 2.50 / lb $ 2.50	36.8	1.7	4.8%
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 2.60 / lb $ 28.60	37	1.8	52.4%
21 lbs / $ 54.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	$ 1.22 / oz $ 1.22	Pellet	11.6	Boil at 204 °F	60 min	16.79	9.1%
5 oz	Yakima Valley Hops - NZ Motueka5 oz NZ Motueka Hops	$ 1.85 / oz $ 9.25	Pellet	7	Boil at 204 °F	10 min	18.37	45.5%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops	$ 1.71 / oz $ 8.55	Pellet	18.5	Whirlpool at 160 °F	20 min		45.5%
11 oz / $ 19.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Pekko (Pellet)	$ 1.22 / oz $ 1.22	16.79	9.1%
5 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 1.85 / oz $ 9.25	18.37	45.5%
5 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.71 / oz $ 8.55		45.5%
11 oz / $ 19.02

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	2 Each	Cost:	$ 16.99 / each $ 33.98
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 33.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Poverty Flat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	185	26.8	196	66.8	103
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2026-02-13 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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