Belgian Blonde Beer Recipe | All Grain Belgian Blond Ale by bainluke@yahoo.com | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgian Blonde

176 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65.7 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 12th 2025
Similar Recipes

Generic Blonde

OG: 1.065 FG: 1.009 ABV: 7.3% IBU: 25

1.058
1.009
6.4%
23.7
5.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - Pilsner Malt11 kg Pilsner Malt 37.7 1.93 77.2%
1.25 kg Weyermann - Munich Type I1.25 kg Munich Type I 38 6 8.8%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 3.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.5 Boil 60 min 19.51 25.9%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 3.11 74.1%
135 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Sparge -- 77 °C 20 min
42.4 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6.10 g Gypsum Water Agt Mash 1 hr.
3.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
5.40 g bioglucanase Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Boil 1 hr.
3.40 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
5 g Yeast Nutrient Other Boil 15 min.
5 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 6.38%, IBU 23.72, SRM 5.38, Fermentables: (Pilsner Malt, Munich Type I, Victory Malt, Rice Hulls, Cane Sugar) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, bioglucanase, Yeast Nutrient, Whirlfloc tablet)
Brewer's Friend Logo
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-17 05:58 UTC
NEW Water Requirements:
Belgian Blonde
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Blonde
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information