Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
60 min |
16.56 |
42.9% |
|
40 g |
Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.6 |
Boil at 100 °C
|
15 min |
3.55 |
57.1% |
|
70 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
"Schwarzbier" Schwarzbier beer recipe by Brewer #449309. All Grain, ABV 4.97%, IBU 20.11, SRM 24.5, Fermentables: (Pilsner, Munich Malt, Château Special Belgium, Chocolate) Hops: (Magnum, Hallertauer Mittelfrüher)
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- Last Updated: 2025-03-16 11:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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