Schwarzbier - Beer Recipe - Brewer's Friend

Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday March 3rd 2025

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	64.5%
3.50 kg	Munich Malt3.5 kg Munich Malt	36.8	7.87	22.6%
1 kg	Castle Malting - Château Special Belgium1 kg Château Special Belgium	34	115	6.5%
1 kg	Maltear - Chocolate1 kg Chocolate	29	300	6.5%
15.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

American - Pilsner

1.8

64.5%

3.50 kg

Munich Malt

36.8

7.87

22.6%

1 kg

Castle Malting - Château Special Belgium

115

6.5%

1 kg

Maltear - Chocolate

300

6.5%

15.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14.2	Boil at 100 °C	60 min	16.56	42.9%
40 g	Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops	Pellet	4.6	Boil at 100 °C	15 min	3.55	57.1%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Magnum

Pellet

14.2

Boil at 100 °C

60 min

16.56

42.9%

40 g

Barth-Haas - Hallertauer Mittelfrüher

Pellet

4.6

Boil at 100 °C

15 min

3.55

57.1%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	16.56	42.9%
40 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	3.55	57.1%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

320

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.9 L. Suggest reducing initial water volume to 45.4 L and adding 18.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off.	56.6
Strike water volume at mash thickness of 3.7 L/kg	56.6
Mash volume with grains (equipment estimates 56.8 L)	66.8
Grain absorption losses	-15.5
Remaining sparge water volume (equipment estimates 23.7 L)	24.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 63.9 L)	65
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	55
Top off amount	10
Going into fermentor	65
Total:	81.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.9 L. Suggest reducing initial water volume to 45.4 L and adding 18.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off.

56.6

Strike water volume at mash thickness of 3.7 L/kg

56.6

Mash volume with grains (equipment estimates 56.8 L)

66.8

Grain absorption losses

-15.5

Remaining sparge water volume (equipment estimates 23.7 L)

24.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 63.9 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Top off amount

Going into fermentor

Total:

81.4

Equipment Profile Used:

System Default