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Hazy DIPA Ola Calavera

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 286.5 liters
Post Boil Size: 285 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ola Calavera
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday March 3rd 2025

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

18.7

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	37	1.9	71.4%
10 kg	Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt	37.7	2.2	14.3%
10 kg	CL - Flaked Oats10 kg Flaked Oats	33	2.2	14.3%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Hop Stand	0 min	18.69	33.3%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop	1 days		16.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		33.3%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Dry Hop	9 days		16.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	18.69	33.3%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		16.7%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops		33.3%
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops		16.7%
1,500 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-10 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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