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SNPAC

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday March 2nd 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

8.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	91.1%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	7.6%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	11	Boil	60 min	11.76	5.1%
23 g	Perle23 g Perle Hops	Pellet	4.3	Boil	60 min	6.61	7.3%
51 g	Cascade51 g Cascade Hops	Pellet	6.1	Boil	30 min	15.98	16.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.1	Whirlpool at 180 °F	15 min	6.21	35.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.1	Dry Hop	7 days		35.8%
316.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	11.76	5.1%
23 g	Perle (Pellet) 23 g Perle (Pellet) Hops	6.61	7.3%
9.80 g	Cascade (Pellet)	22.19	87.7%
316.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Saccharification	Temperature	155 °F	155 °F	60 min
4 gal	MO/Sparge	Sparge	168 °F	168 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Omaha MUD 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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