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SNPAC

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 2nd 2025
1.054
1.011
5.7%
40.6
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 91.1%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.6%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 11 Boil 60 min 11.76 5.1%
23 g Perle23 g Perle Hops Pellet 4.3 Boil 60 min 6.61 7.3%
51 g Cascade51 g Cascade Hops Pellet 6.1 Boil 30 min 15.98 16.1%
4 oz Cascade4 oz Cascade Hops Pellet 6.1 Whirlpool at 180 °F 15 min 6.21 35.8%
4 oz Cascade4 oz Cascade Hops Pellet 6.1 Dry Hop 7 days 35.8%
316.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Omaha MUD 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Saccharification Temperature 155 °F 155 °F 60 min
4 gal MO/Sparge Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.57 gal (70.28 qt). Suggest reducing initial strike volume to 10.42 gal (41.68 qt) and adding 5.57 gal (22.28 qt) sparge/top-off. 15.99 64  
Strike water volume (equipment estimates 14.49 g | 58 qt) 15.99 64  
Mash volume with grains (equipment estimates 16.07 g | 64.3 qt) 17.57 70.3  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.77 g | 47.1 qt) 13.27 53.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.99 64
Equipment Profile Used: System Default
"SNPAC" No Profile Selected beer recipe by Pepzilla. BIAB, ABV 5.68%, IBU 40.57, SRM 8.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-19 15:32 UTC