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Saison2

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.57 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TOMAU
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday February 27th 2025

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

31.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Castle Malting - Château Pilsen 2RS3000 g Château Pilsen 2RS	37	1.9	54.2%
700 g	Weyermann - Vienna Malt700 g Vienna Malt	37	3.5	12.7%
1,500 g	Weyermann - Eraclea Pilsner1500 g Eraclea Pilsner	37.03	1.75	27.1%
330 g	Flaked Oats330 g Flaked Oats	33	2.2	6%
5,530 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	2.8	Boil	60 min	7.56	21.1%
15 g	BSG - Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	45 min	15.8	15.8%
10 g	Brewmaster - Czech Saaz10 g Czech Saaz Hops	Pellet	2.8	Boil	10 min	1.37	10.5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.16	10.5%
10 g	Brewmaster - Czech Saaz10 g Czech Saaz Hops	Pellet	2.8	Boil	5 min	0.75	10.5%
10 g	BSG - Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.29	10.5%
10 g	BSG - Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		10.5%
10 g	Brewmaster - Czech Saaz10 g Czech Saaz Hops	Pellet	2.8	Boil	0 min		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Brewmaster - Czech Saaz (Pellet) 50 g Czech Saaz (Pellet) Hops	9.68	52.6%
45 g	BSG - Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops	22.25	47.3%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.8 L	Strike	69 °C	64 °C	55 min
20.8 L		64 °C	66 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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