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oat ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 66% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 281 calories (Per 16oz)
Carbs: 30.3 g (Per 16oz)

Created: Monday February 17th 2025

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

34.3

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Proximity - Pilsen Malt330 lb Pilsen Malt	37.5	1.8	46.5%
330 lb	Proximity - Malted Oats330 lb Malted Oats	29.9	2.5	46.5%
50 lb	US - Brewers Crystals50 lb Brewers Crystals - (late boil kettle addition)	44	2	7%
710 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Azacca8 lb Azacca Hops	Pellet	15	Dry Hop at 65 °F	3 days	7.19	29.6%
8 lb	Citra8 lb Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days	5.27	29.6%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	5 min	2.4	3.7%
3 lb	Citra3 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	5.73	11.1%
3 lb	Azacca3 lb Azacca Hops	Pellet	15	Whirlpool at 170 °F	15 min	7.82	11.1%
4 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 lb Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop at 65 °F	3 days	5.87	14.8%
27 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Azacca (Pellet)	15.01	40.7%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	11	40.7%
1 lb	Cascade (Pellet)	2.4	3.7%
4 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	5.87	14.8%
27 lbs / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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