oat ipa - Beer Recipe - Brewer's Friend

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oat ipa

281 calories 30.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 66% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 281 calories (Per 16oz)
Carbs: 30.3 g (Per 16oz)
Created: Monday February 17th 2025
1.084
1.023
8.1%
34.3
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pilsen Malt330 lb Pilsen Malt 37.5 1.8 46.5%
330 lb Proximity - Malted Oats330 lb Malted Oats 29.9 2.5 46.5%
50 lb US - Brewers Crystals50 lb Brewers Crystals - (late boil kettle addition) 44 2 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Azacca8 lb Azacca Hops Pellet 15 Dry Hop at 65 °F 3 days 7.19 29.6%
8 lb Citra8 lb Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 5.27 29.6%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 5 min 2.4 3.7%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 5.73 11.1%
3 lb Azacca3 lb Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 7.82 11.1%
4 lb Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 lb Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop at 65 °F 3 days 5.87 14.8%
27 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.7 gal (822.8 qt). Suggest reducing initial water volume to 8.21 gal (32.83 qt) and adding 193.7 gal (774.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.3 gal (1069.2 qt) 214.5 858  
Strike water volume at mash thickness of 1.3 qt/lb 214.5 858  
Mash volume with grains 267.3 1069.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 70.16 g | 280.6 qt) 108.25 433  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.91 g | 807.6 qt) 240 960  
Volume increase from sugar/extract (late additions) 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 203.6 814.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 200 800  
Total: 322.75 1291
Equipment Profile Used: System Default
"oat ipa" Specialty IPA: New England IPA beer recipe by North Pillar. All Grain, ABV 8.09%, IBU 34.29, SRM 5.99, Fermentables: (Pilsen Malt, Malted Oats, Brewers Crystals) Hops: (Azacca, Citra, Cascade, Columbus LupuLN2 (Cryo))
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  • Last Updated: 2025-03-11 18:23 UTC